We tossed thick-cut cubes of our Applewood Bacon with house-made Brown Sugar + Cinnamon Spice Rub and smoked 'em over fruit wood before finishing these luscious bites with a house-made Guajillo pepper and spiced pumpkin glaze.
We recommend serving these Burnt Ends warm - see easy heating instructions below.
Serve as an appetizer or bar snack. Pair with your favorite pickles, our new fall cheeses, and our sausages like Wild Fennel Smoked Sausage Links.
Each package approximately 12 oz. Keep refrigerated, or freeze for longer storage.
Ingredients: pork belly, sea salt, cane sugar, brown sugar, maple syrup, vegetable powder (celery juice, sea salt), paprika, onion powder, hickory salt, black pepper, cinnamon, guajillo, chipotle powder, honey, pumpkin puree, garlic, water, apple cider vinegar, chipotle in adobo.
Heating Instructions:
Empty the package into an oven-safe dish and preheat oven to 350F. Heat--stirring occasionally--for about 10 minutes or until warmed through. Exact heating time depends on how cold they are going into the oven.