These hand-pattied burgers blend Black Angus raised on pasture by our friends at Fischer Farms in Jasper, Indiana, with our 'Nduja plus shallots, mustard, garlic, ramps, paprika, and more.
Grill or cook on the stovetop to serve between buns -- we especially like 'em topped with slices of our Jowl Bacon and Cabot's Habanero Cheddar.
four raw 6oz patties in each frozen package; store in freezer and thaw before cooking.
Ingredients: Ground Beef, Nduja ( Pork belly, pork fat, sea salt, spices (paprika dulce, Calabrian peppers), dextrose, vegetable powder (celery juice, sea salt), lactic acid starter cultures ), Shallots, Cilantro, Black Pepper, Kosher Salt, Garlic Powder, Garlic, Onion Powder, Kiss the Bricks Rub (Ramp salt (dehydrated ramps, salt, garlic powder, onion) powder), paprika, black pepper, brown sugar, garlic powder, onion powder, ground mustard, cayenne pepper).