We cured Patagonia salmon fillets under local fresh fennel, lemon, ginger, and 8th Day Distillery Absinthe.
Ready to eat right out of the package, we especially like slicing it thinly to serve with a fresh baked baguette and creamy Trillium cheese.
each piece about 5oz each
Ingredients: Patagonia Salmon, salt, sugar, fennel seed, fresh fennel, dill, absinthe, lemon, orange, black pepper, white pepper, coriander, fresh ginger, and anise.