Serrano Bullwhip tastes like the first splash of summertime. Alaskan bull kelp, fiery fresh serrano mash, fresh garlic, a hint of agave, and notes of tangy vinegar make this sauce full-on savor worthy. It's the perfect way to dress up your fish tacos, pour right on some avocado toast, spice up your wrap game, and bring out a little excitement on your breakfast eggs.
5oz bottle
ingredients: Alaskan bulk kelp, water, vinegar, fermented Serrano mash, expeller pressed non-gmo vegetable oil, agave, salt, garlic, green ghost pepper, onion powder, xanthan gum