founded in 1928 just outside the walls of the city of Florence, the two chiaverini brothers began making jam using only locally farmed fruit and sugar. 90 years later, these values, recipes, and traditions have been passed down generation by generation
Varieties:
- Fiche con Mandorle (fig w/ almond)
- Frutti di Bosco (Wildberry)
- Albicocche (apricot)
400g