Pecans we candy under ginger, vanilla, maple-bourbon liqueur, and a pinch of cayenne plus hickory salt.
Sweet, crunchy, and with just a touch of heat, serve them straight up as a top shelf cocktail bar snack, over gelato and fruit tarts, tossed in salads, as an accompaniment on cheese + charcuterie boards, plus more. We especially enjoy them paired with our Felino Salame and Everton cheese.
4 oz container
Ingredients: pecans, egg whites, cayenne pepper, brown sugar, cinnamon, hickory salt, kosher salt, chipotle powder, ginger powder, vanilla extract, maple bourbon liqueur.