We made this pesto with Sundried Tomatoes, fresh Basil, Oregano, Arugula, and Cotija Cheese.
Toss with pasta, schmear on toast, or spoon over our Hot Smoked Salmon. Try it on a grilled or baked pizza with fresh mozzarella and our thin slices of our Salame Piccante.
8oz plastic container, keep refrigerated
Ingredients: sundried tomatoes (tomatoes, salt, glucose, sodium metabisulfite, citric acid, potassium sorbate), basil, arugula, walnuts, extra virgin olive oil, Cotija cheese (cultured grade A milk and skim milk, sea salt, enzymes, cellulose powder, natamycin), lemon, , salt.