We smoked these locally foraged oyster & Lion's Mane mushrooms and preserved 'em under olive oil and fresh thyme.
Pair with our Saucisson Rouge on cheese & charcuterie boards. Served spooned over grilled steaks and our Smoked Pork Chops. Toss with salad greens. Layer over our Grilled Ramp Cream Cheese to top pizza, egg dishes, and pasta.