handmade in Valencia, Spain, by four brothers
just quince, sugar, lemon: no pectin or gelatin
serve as a condiment on cheese boards, with dry-cured ham, on sandwiches with manchego and greens
handmade in Valencia, Spain, by four brothers
just quince, sugar, lemon: no pectin or gelatin
serve as a condiment on cheese boards, with dry-cured ham, on sandwiches with manchego and greens