Over the past century, Mieli Thun has harvested nectar from local bees that pollinate nearby flowers. The resulting selection of honey captures the pure fragrance and flavor of the hills, forests, and pastures of Italy.
The front note in the bouquet is of apple cider, followed by grass, moss and baked pippin apples. The incredibly mild gustatory experience, different from the aroma, begins with floral and plant notes, followed by more well defined sensations of cardoon and boiled artichoke. Although apple trees bloom up and down the peninsula, apple honey is a true rarity.