Oh-so-cute on a sea-cuterie board or with your bread basket. Top steaks and smoked salmon as a finishing butter. Heck, it's even fun to just watch them sizzle away in the hot pan. Life is short so enjoy these for a ducking good time (wink).
Ingredients: butter, slow roasted garlic, black truffle oil, parsley, salt.
twelve compound butter ducks: each about 1 tablespoon