Southern Wildflower Honey is harvested from hives located throughout the Low Country of South Carolina. Combined with sliced garlic and aged for three months, the honey begins to ferment and develop deep layers of flavor. This deliciously funky yet sweat honey is a great pairing to stand up to our bold and spicy Delaware Fireball or drizzled over Kenny's Farmstead Kentucky Bleu. Try it in honey cocktails, too!
Ingredients: Honey, garlic, and apple cider vinegar