Imported from Spain, each cake is formed by pressing layers of soft and juice whole Pajarero Figs and crunch Marcona Almonds. Slice and serve on your charcuterie board. We suggest pairing alongside Dodge City Salame and Tulip Tree Trillium.
Ingredients: Whole Pajarero Figs and Marcona Almonds
Produced in a facility that also processes other tree nuts.