A Goose Gang staff favorite! Our cold-smoked salmon lox blended with a creamy mixture of Tulip Tree Creamery's Nettle Cheese plus capers and house-marinated red onions.
Serve with Everything Organic Flatbread. A delicious pairing with our Saucisson Rouge on charcuterie boards, too.
Ingredients: cold-smoked Atlantic cured salmon, Nettle cheese, heavy whipping cream, capers, marinated red onions, salt, and pepper.