Spanish Mahon - young 2-4 months

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  • Regular price $10.95
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Mahon, named after the port of Mahon on the Minorca island, Spain, is a cow's milk cheese with a buttery, sharp, salty in taste. During maturation the cheese is hand rubbed with butter / paprika or oil. This young version is only aged a few months keeping its' supple, open curd texture that melts on the tongue. 

Perfect accompanied by our hand trimmed pork loin cured Lomo and Quince Paste

approximate 10oz pieces