This Italian inspired cheddar has a flaky texture that yields to an unmatched creaminess with a hint of sweetness. Named after the Dolomite Mountains that frame Sartori's hometown of Valdastico, Italy, the cheese's small, crunchy tyrosine crystals (like those found in Parmigiano Reggiano) are desirable marks of aged perfection.
We especially enjoy this sharp cheddar with our Coppa and as an addition to your favorite grilled cheese sandwich -- try it grilled on sourdough with slices of our Capocollo Di Dorman.
Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes. RBST free.