Locally made in Southern Indiana, Risin' Creek Creamery has a heard of Nubian goats and are commited to a sustainable mindset. Named “gateway” because we felt that is was a great cheese to introduce “goat cheese” to those that were leary of trying. A washed curd, semi-soft cheese that is mild in flavor with a slight buttery finish. We make Plain, Roasted Garlic, and Triple Pepper.
Creamy and Bold making it great for hot sandwiches. Try on a Wagyu Bologna Press.
Ingredients: Pasteurized Goat Milk, Roasted Garlic, Spices, Sweet Red Pepper, Salt, Rennet, Culture
free of steroids, artificial hormones, preservatives, or anti-caking agents.
approximately 1/3lb each