Serving suggestions: Pair with our Stagberry Salame, Capriole's Fresh Goat Chevre, and Rock Salt Crackers.
Ingredients: Blueberries, pure cane sugar, pectic, fruit citric acid.
16oz jar
Chef Demetrius Cowherd is an Indiana native with 20 years of hospitality experience beginning with his studies of culinary arts at The Chef’s Academy. Herd's is Chef Demetrius' newest venture, launched in 2020 with a focus on locally-sourced Midwestern favorites.