Pineapple & Smoked Serrano Pepper Jam

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our latest house-made preserves: smoked pineapple blended with serrano peppers for a sweet-tart, mildly spicy jam

Serve on cheese and charcuterie boards (we especially like it with Saucisson Rouge and Piper's Pyramid). Grill bratwurst buns then schmear with this delicious sweet-tart jam to cradle our Kitchen Sink Sausages hot off the grill.

8oz , store in refrigerator 

Ingredients: pineapple, smoked serrano peppers, apple cider vinegar, white sugar, pectin, lime, cilantro