our latest house-made preserves: smoked pineapple blended with serrano peppers for a sweet-tart, mildly spicy jam
Serve on cheese and charcuterie boards (we especially like it with Saucisson Rouge and Piper's Pyramid). Grill bratwurst buns then schmear with this delicious sweet-tart jam to cradle our Kitchen Sink Sausages hot off the grill.
8oz , store in refrigerator
Ingredients: pineapple, smoked serrano peppers, apple cider vinegar, white sugar, pectin, lime, cilantro