Named in honor of Goose's original Indy neighborhood and a 2020 Good Food Award winner, Dodge City Salame blends pork with fennel pollen and pink peppercorns.
Slice thinly and top with winter greens and blood orange slices. Skewer cubes for cocktail garnishes or ribbon slices on charcuterie boards and pair with citrus mostarda, buttery olives, preserved mushrooms, creamy blue cheeses, buffalo mozzarella, fresh ricotta, and more
each link about 6oz, not sliced
Store at cool, consistent room temperature (refrigerate after cutting open)
Ingredients: pork shoulder, pork fat, spices (sea salt, dextrose, garlic, black pepper, fennel pollen, pink peppercorns), vegetable powder (celery juice, sea salt), lactic acid starter cultures, natural beef casing
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