Brandy & Quatre Épices Duck

$85.00 $70.00
(You save $15.00)
Brandy & Quatre Épices Duck

A limited release from Smoking Goose to get the year started, these whole, pasture-raised ducks are cured under brandy, dark brown sugar, orange peel, and classic French quatre épices: pepper, cloves, nutmeg, ginger. 

Each duck averages 4-5 pounds. Fully cooked and with easy reheating instructions included. Limited availability -- order fast!