*Ships Frozen*
Our Salame Cotto is a rich pork salame studded with fenugreek seeds for maple-y sweetness. We tossed luscious cubes of this tender salame with a glaze we made of maple syrup and Localfolks' Apple Butta' BBQ Sauce before smoking 'em over fruit wood.
We recommend serving these Burnt Ends warm. Empty the package into an oven-safe dish and preheat oven to 395F. Heat--stirring occasionally--for about 10 minutes or until warmed through. (Heating time depends on how cold they are going into the oven.)
Each package approximately 12 oz. Keep refrigerated, or freeze for longer storage.
Ingredients: Salame Cotto,(pork shoulder, pork fat, sea salt, cane sugar, spices (fenugreek seed, garlic, black pepper), red wine, water, vegetable powder (celery juice, sea salt)) Localfolks Apple Butta' BBQ Sauce (Crushed Tomatoes, Brown Sugar, Apple Cider Vinegar, Honey, Apples, Potato and Tapioca Starch, Chili Powder (chili peppers, garlic, salt, and spices), Sea Salt, Garlic, Black Pepper, Cinnamon, Allspice, Ground Cloves, Citric Acid), Sugar, Maple Syrup, Pepper.