Enjoy these sweet onion and creme fraiche flatbreads paired with slices of our Spruce Tip Bresaola and J & Co's Tart Cherry and White Tea preserves.
Carol Levalley & Josh Harris started Rustic Bakery on a whim in 2005 after finding their passion for baking simple sourdough flatbread. Regardless of the growth over the last two decades they bake with the same attention to detail and quality as when they first started.
Ingredients: organic wheat flour, organic sweet onion, organic sourdough starter (organic wheat flour, water), organic cane sugar, organic cream (milk), organic white sesame seeds, organic extra-virgin olive oil, sea salt, organic buttermilk(organic whole milk, organic lemon juice)
Contains: Dairy, Sesame, Wheat