Spanish-style smoked mussels Farm raised in the waters of The Pacific Northwest marinated in a savory sauce.
Enjoy with good, crusty bread or a demi-baguette or toss with warm pasta with a drizzle of imported olive oil for an easy weeknight meal.
3.5 oz
Ingredients: Mussels, extra virgin olive oil, sherry, vinegar, paprika, cumin, coriander, fennel, garlic, onion, salt, oregano, citric acid