Explore the many facets of charcuterie with this salumi sampler featuring lamb, Wagyu Beef , and Elk Varieties.
Choose "just the food" or let us do the gift wrapping.
Each sampler serves 8-18 and includes:
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Stagberry elk + a little pork for texture with dried blueberries macerated under locally-made dry mead. 6oz uncut
- Gin & Juice Salame Featured in Wine Spectator and Wall Street Journal, our Gin & Juice Salame is lamb and pork with crushed juniper berries and orange peel. 6oz uncut
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Big Red Salame Tajima Wagyu Beef raised ethically and sustainably in Kentucky with a custom Big Red wine blend from our friend and winemaker Blake Trobaugh at Daniel's Vineyard in McCordsville, Indiana, along with porcini mushrooms, garlic, and black peppercorns.6oz uncut
Optional: include a reusable wooden charcuterie board handcrafted with your sampler. Each unique board is made from locally salvaged wood by Indy Urban Hardwood.
Based on availability, flavor or product substitutions may be made when necessary -- trust us, it will still be great!